Jungle Bird

A tiki classic from the Kuala Lumpur Hilton. Funky rum meets bitter Campari.

Ingredients

• ✗1.5 ozDark rum
• ✗0.75 ozForthave Red
• ✓1.5 ozPineapple juice
• ✓0.5 ozFresh lime juice
• ✓0.5 ozSimple syrup

Method

1. 1.Combine all ingredients in a shaker with ice.
2. 2.Shake vigorously for 12-15 seconds.
3. 3.Strain into a rocks glass over crushed ice.