Cocktails

The original cocktail. Whisky, sugar, bitters, and a twist.

Missing: Bourbon or whisky

A perfectly balanced sour with rich texture from egg white.

Missing: Bourbon or whisky

The perfect showcase for quality rum. Simple, elegant, and refreshing.

Missing: Jamaican rum

Dark rum and spicy ginger beer. A Caribbean classic.

Missing: Dark rum

The iconic Italian aperitivo. Light, bubbly, and bittersweet.

Missing: Aperol

An elegant and bitter aperitivo using Cocchi Americano.

Missing: Cocchi Americano

A sharp, clean gin cocktail. Simplicity at its finest.

Missing: Gin

A Prohibition-era classic. Honey and lemon soften the gin beautifully.

Missing: Gin

Vodka, ginger beer, and lime. Crisp, spicy, and endlessly refreshing.

Missing: Vodka

Jeffrey Morgenthaler's perfected recipe. Nutty, balanced, and legitimately delicious.

Missing: Disaronno

A French aperitivo. Earthy gentian root meets quinine.

Missing: Suze

The ultimate refresher. Let the botanicals of your gin shine.

Missing: Gin

Mexico's favorite tequila cocktail. Bright, salty, and crushable.

Missing: Tequila blanco

Floral bergamot meets bubbles. Light, fragrant, and perfect for aperitivo.

Missing: Italicus

Japan's favorite way to drink whisky. Cold, fizzy, and effortless.

Missing: Japanese or Scotch whisky

The perfect balance of tequila, citrus, and orange liqueur.

A smoky twist on the classic Margarita using mezcal.

Sam Ross's modern classic. Smoky Scotch float over honey-ginger-lemon.

The Scotch Manhattan. Rich, warming, and elegant.

A tiki classic from the Kuala Lumpur Hilton. Funky rum meets bitter Campari.

An Old Fashioned variation with Amaro Nonino adding depth and complexity.

The king of cocktails. Cold, clean, and impossibly elegant.

Clean, crisp, and lethal. Shaken or stirred, your call.

Briny, savory, and addictive. Olive brine is the secret weapon.

The ultimate pick-me-up. Coffee meets vodka in a frothy, caffeinated package.

The tiki classic. Rum, orgeat, and citrus in tropical harmony.

A Prohibition-era French classic. Orange liqueur and lemon brighten the spirit.

Scotch, Benedictine, and ginger. A warming, herbal take on the Highball.

A tropical twist on the Daiquiri using banana liqueur. No blender needed.

A modern classic by Sam Ross. Equal parts, perfectly balanced between sweet, bitter, and boozy.

A Negroni riff using Forthave Red as the bitter element and Discarded Cascara vermouth.

The whisky-based cousin of the Negroni. Rich, bitter, and warming.

An elegant, lighter riff on the Negroni using Suze and Cocchi Americano.

The mezcal Paper Plane. Equal parts smoky, bitter, herbal, and citrus.

A New Orleans classic from the Hotel Monteleone. Complex and spirit-forward.

A Prohibition-era classic from Detroit. Equal parts gin, Chartreuse, and lime.

A mezcal riff on the Last Word. Smoky, herbal, and dangerously balanced.