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Scotch Highball
Japan's favorite way to drink whisky. Cold, fizzy, and effortless.
built
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Highball
|
Lemon twist
Servings
1 serving
1
5
10
15
20
Ingredients
✗
2 oz
Japanese or Scotch whisky
✓
4 oz
Soda water
Method
1.
Fill a tall highball glass to the brim with ice.
2.
Pour whisky over the ice.
3.
Top slowly with cold soda water.
4.
Stir once gently — no more.
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