Whisky Sour

A perfectly balanced sour with rich texture from egg white.

Ingredients

• ✗2 ozBourbon or whisky
• ✓0.75 ozFresh lemon juice
• ✓0.75 ozSimple syrup
• ✓1 wholeEgg white(optional)

Method

1. 1.Dry shake all ingredients without ice for 15 seconds (if using egg white).
2. 2.Add ice and shake again for 12-15 seconds.
3. 3.Double strain into a rocks glass over fresh ice.